National Frozen Food Day

March 6, Thursday

National Frozen Food Day is celebrated annually on March 6th in the United States. This day is dedicated to frozen foods, which make daily life easier, allow for the preparation of a variety of dishes, and help preserve the freshness of food. The holiday was established in 1984 by the Frozen Food Manufacturers Association to raise awareness of this important food category and promote its benefits.

History of the Celebration
March 6th was chosen in honor of Clarence Birdseye, the inventor of the quick-freezing technology, who patented it in 1930. Birdseye discovered that quick freezing helps retain the taste and nutritional value of food. His method quickly gained popularity, revolutionized the food industry, and laid the foundation for the modern frozen food market.

Interesting Facts About Frozen Foods
Frozen fruits and vegetables are usually frozen immediately after harvest, helping to preserve their vitamins and minerals.

Frozen foods save significant time in cooking and cleaning.

Freezing is one of the safest methods of food preservation, as it prevents the growth of most bacteria and keeps food fresh for months.

National Frozen Food Day – days left: 355. Create Countdown to Event

National Frozen Food Day in other years

2021 March 6, Saturday
2022 March 6, Sunday
2023 March 6, Monday
2024 March 6, Wednesday
2026 March 6, Friday